Past Events
 
Explore a curated collection of our significant experiences and events

A seasonally crafted dinner curated and led by Chef Josh Sutcliff paired with savory wines to enjoy throughout the course.

Members learn the coveted techniques of brining, drying, roasting, and smoking to elevate their holiday feast.

Members experience our first Chef Dinner where Chef Josh Sutcliff brings pages to life as he curates a five-star menu that reflects the sensational recipes featured in the Gjelina cookbook.

Chef Josh teaches the art of pickling vegetables in this engaging cooking demonstration.

Members indulge in an unforgettable culinary experience expertly paired with PerUs wines crafted by Russell himself.

Members join Scott Palazzo as he shares insights into his craft and the artistry behind each exquisite vintage.

One of our seasoned sommeliers provided a comprehensive understanding of Champagne, from its storied origins to the meticulous production process that culminates in those iconic bubbles.

A six-course menu featuring white alba truffles with hand-selected wine pairings from the classic regions of Piedmont.

Members enjoy an evening sharing dinner and wine with Master of Wine, Lisa Perrotti-Brown.

Chef Josh teaches members the tips and tricks for making the perfect Farro salad.

Choose a bottle from our list and customize it with a personalized message.

Fiorentini leads members through tasting Epoch's finest vintages from 2018 to 2022 while enjoying Chef Josh's curated menu to complement each pour.

Members experience an exquisite evening of fine wine and culinary delight at our exclusive Dinner With The Winemaker Event featuring Hugo Del Pozzo of Pinea Wine.

Let the rich tapestry of Burgundy wines unfold under Sommelier Jeff's expert guidance, as he unveils the nuances of each pour and shares the history of this region.

Members learn how to select the best ingredients, how to prepare them and the importance of cuts while enjoying a seasonal salad prepared by Chef.

A 7-course curated dinner paired with featured wines from Napa's legendary cult producer Colgin.

Chef Josh teaches Members the tips and tricks for making the perfect vinaigrette salad dressing.

Members dress up and indulge in a specially crafted menu by Chef Josh, inspired by the flavors and trends of the early 2000s.

Members experience an exclusive evening with Mark Vlossak of St. Innocent Winery in Oregon as they indulge in thoughtfully paired dishes selected to complement St. Innocent's acclaimed wines.

A unique wine-tasting experience to learn more about what 'dry' wine means through a guided series of six sommelier-selected wines from across the globe.